Trikalinos Co.

Contact person: Mrs. Lila Kourti
Correspondence: English

Get in contact
Address: 50 Ethnarchou Makariou (Str.)
172 34 Dafne, Athens Greece
Phone: +30 210 927 36 60
Fax: +30 210 927 36 61
Web: http://www.trikalinos.gr


Since 1856, Trikalinos Family has produced and sold Grey Mullet Bottarga Known in Greece as Avgotaraho. Today, in keeping with tradition and a vision for tomorrow, Trikalinos Company innovates, continuing to produce superior quality products of high nutritional value.

Avgotaraho (Bottarga):

Delicacy of cured mullet or tuna roe Avgotaraho (Greek) Batarekh (Arabic) Botarga (Spanish) Bottarga (Italian) Karasumi (Japanese) Poutargue (French) In Greece, avgotaraho is produced primarily from the flathead mullet caught in Greek lagoons.

The whole mature ovaries are removed from the fish, washed with water, salted with natural sea salt, dried under the sun, and sealed in melted wax.

Products:
- Grey Mullet Bottarga
- Grey Mullet Bottarga Powder
- Avgotaraho Psyche
- Fleur De Sel
- Grey Mullet Bottarga Golden Age
- Sardine Fillets
- Anchovy Fillets
- Sea Salt
- Gift Box

Food Manufacture & Trade

MARKT DES GUTEN GESCHMACKS - DIE SLOW FOOD MESSE
Regional gastronomy exhibition
04/04/2024 - 07/04/2024
Location Messe Stuttgart
Stuttgart
Germany
FOODEX JAPAN
International food exhibition
11/03/2025 - 14/03/2025
Location Tokyo Big Sight - Tokyo International Exhibition Centre
Tokyo
Japan



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