Danie’s Sauces was established in 1999 when Danie Hattingh saw a gap in the market for a fish braai sauce and developed his own “kitchen” product. His experience in the restaurant and fish industry helped him a lot to develop this one of a kind sauce. This all started in Hartenbos, Southern Cape. In 2004 he relocated to Cape Town. These sauces are “kitchen” products made with real ingredients.
|
Manufacturing of sauces spices & spreads