The Bock Cellar is a family enterprise. Viticulture and wine-making has been a tradition in the family for many decades, if not centuries. Our winery produces only quality wines, most of which are sold to Hungarian gastronomic and wine outlets.

Our vineyard estates
Our estates are situated int he south of Hungary, in the Villány wine region. At present we cultivate 70 hectares of our own and another 70 hectares of integrated land. Our estates are in the best locations of the Villány wine region (Kopár-dűlő, Jammertál, Fekete-hegy, Ördögárok), where for the most part red grape types are grown.

The most characteristic types and the wines made from them:

- Fresh, aromatic wines: Cserszegi Fűszeres, Muscat Ottonel, Sauvignon Blanc, Hárslevelű.
- Full-bodied white wines: Olaszrizling, Rajnai Rizling, Chardonnay.
- Rosé wines: Cuvée, PortaGéza, Kékfrankos and Fanni Gyöngyöző Rosé.
- Estate wines: Portugieser (today called PortaGéza), Kékfrankos, Kadarka, Cabernet Sauvignon, Cabernet Franc, Merlot and the cuvees made from them, the Ermitage and Bock'N'Roll.
- Premium wines: selected Kékfrankos, Pinot Noir, Syrah, Cabernet Franc, Cabernet Sauvignon, and the cuvees born from them: Royal-, Bock-, Libra- and Capella Cuvee.

At present our cellar's top wine is our Magnifico, made from 100%Ördögárok merlot