Yester Farm Dairies is run by husband and wife team Simon and Jackie McCreery, operating alongside the family farm at Yester Mains. Once milking is finished on the farm the milk can be piped straight from the milking parlour to our modern pasteurisation plant and cheese room on-site where we produce an artisan range of soft cheeses, cottage cheese, yogurts, creme fraiche, soured cream and fiore di latte mozzarella.
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Artisan Scottish dairy making soft cheeses, yogurts, cultured creams and mozzarella on the family farm.