Ever since the first day of our tiny family-owned business in 1911, we have stubbornly adhered to the century-old natural fermentation formula for our own traditional Japanese soy sauce and miso. As a result, we are very proud of the unique quality of our sauce products which remain and will continue to remain intact.

Our products are truly pure and natural - no additives, no preservatives, no artificial flavors and no artificial colors whatsoever. Here is why–Kanazawa, our home town, is very famous in Japan for its resourceful gifts of nature, namely a variety of abundant seasonal vegetables, mushrooms, fish, herbs and many more. No wonder why this centuries old City of Kanazawa is one of the best known cities for genuine traditional Japanese cooking.
Blessed with such surroundings, we have been working very hard around the clock to cope with the ever-increasing customer demand,at home and abroad, for healthier sauce products, yet without any sacrifice of quality.
In recent years we have put forth many efforts to find ways to enhance the awareness of these wonderful Kanazawa seasonings - pure, innocent, aromatic, flavorful, low in fat and mystic - for consumers in this global era who are looking for the real taste of Japanese cuisine.