Wiegers Process Innovations BV

Contact person: Jannielu Bruinsma
Correspondence: English
Operation Level: International

Get in contact
Address: De Kromten 6
8401 JJ Gorredijk Netherlands
Phone: +31 513 529 131
Web: https://www.w-p-i.com


Wiegers Process Innovations (WPI) was established in 2003 by Paul and Joukje Wiegers with aim of addressing the requirements of customers that were not able to attain from their existing equipment or other products on the market. Offering, unique engineering solutions to overcome the hitherto unattainable desires of our customers, and new innovative solutions to significantly reduce labour costs and improve product quality with, new unique machines capable of revolutionising production methods and creating products that were previously unattainable automatically.

WPI specialises in:

-Base mixing of batter, icing, crème, choux, meringue, etc.
-Cream processing equipment for fillings in sandwiched biscuits, wafers, and cakes etc.
-Jam, jelly, and caramel preparation systems used for the same or similar applications.
-Continuous aeration equipment
-Scraped surface heat exchangers
-Colour and flavour dosing systems

IBA - INTERNATIONAL BAKING MARKET
International exhibition for bakers and confectioners
18/05/2025 - 22/05/2025
Location Messe Duesseldorf
Duesseldorf
Germany
INTERPACK
International fair of packaging machines
07/05/2026 - 13/05/2026
Location Messe Duesseldorf
Duesseldorf
Germany



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