We started off as a couple of ‘bad boys’ - one an ethical Sussex beef farmer, the other a South African foodie. Both firm friends and obsessed with creating the most amazing artisanal snacks.
The vision was to create delicious products using the finest local ingredients cured with the handcrafted techniques of South African air drying, taking Biltong to the next level - no more chewy dried meat, only great tasting snacks.
From the start taste was our obsession and the original ‘Bad Boys Biltong’ range was sold locally to pubs, convenience stores and sports clubs with such success that the Bad Boys have now got serious!
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