As a holistic nutritionist and mom to two boys with autism spectrum disorder, we deal with food issues on a daily basis. We understand the challenges of finding healthy snacks that are kind to those with sensitive taste buds and bodies.
I also know first-hand, the reality of living with life-threatening food allergies. Growing up in the 1960's with less stringent food labelling regulations, I witnessed countless emergency room visits after my sister unknowingly consumed a food product, cross contaminated with an allergen. Frightening memories that I will never, ever forget.
Grass Roots Kitchen is our family business, created to answer the need for allergy-friendly, nutritious and delicious snacks, inspired by loved ones with food allergies, intolerances and sensitivities. Handcrafted with love in Toronto, Canada, our products are always free from GLUTEN, PEANUTS, DAIRY, EGGS, SOY, SESAME, SULPHITES, REFINED SUGARS and GENETICALLY MODIFIED INGREDIENTS.
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