- High Heat - Low Gas Consumption
- Moister, More Succulent Food
- Reduced Strain on Ventilation Systems
- Average Gas Savings of 59%
- Faster Cooking, Quicker Turnover
- Fat is instantly 'Atomised' - No Need for Fat Tra
- No Cross-Flavouring between Different Types of Food
- Easy to Use, Clean and Service
- No Thermocouples!
- Thermal Shock Resistant
NR&B NORTHERN RESTAURANT AND BAR
National exhibition of the hospitality industry
12/03/2024 - 13/03/2024
Location Manchester Central
Manchester
Great Britain
HRC formerly HOTELYMPIA
International hotel and restaurant exhibition
25/03/2024 - 27/04/2024
Location ExCeL London
London
Great Britain