Ginger Tipple is a zingy and fresh ginger beer fermented with the finest natural gingers and sugars. Each ginger root is peeled and grated by hand. We hand-bottle and the carbonation from the second fermentation in the bottle is natural. Of course, we regularly taste the Ginger Tipple!
e started Ginger Tipple in early 2015 to create a non-grain based gluten free beer-type beverage. Over a year later, we have developed the recipe and use organic and exotic sugars to add more flavour and colour. The second fermentation is better controlled and we dry hop with cascades to give a citrusy complement to the ginger. No artificial colours, preservatives, flavours or carbonations are used.
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