Soulanges Mills

Contact person: Ms. Marika Reynolds
Correspondence: English, Español, Français
Export: 35
Foundation: 2007
Operation Level: International

Get in contact
Address: 485 Saint Philippe
QC J0P 1X0 Saint Polycarpe Canada
Phone: +1 450 265 3005
Fax: +1 450 265 3574
Web: http://www.moulinsdesoulanges.com


Respecting Biodiversity
We select and plant broad varieties of wheat that are developed through natural breeding programs. This helps preserve essential biodiversity while making sure that the varieties are well adapted to their growing conditions. A healthier crop greatly improves flour quality.

A Transitional Agriculture
Transitioning from conventional to organic requires much more than refraining the use of prohibited substances. Our sustainable program facilitates the shift from conventional and intensive agriculture towards environmentally responsible grain crops.

Fully Traceable Crops
Sustainable agriculture ensures a documented follow-up of all our crops. Our wheat is produced throughout Canadian fields. We easily trace its origin directly from seed to flour.

Local Food Movement
• Supply of local grain
• Privileged link with the farmer
• Positive impact on the environment
• High quality wheat
• No chemical inputs
• Abundant and quality crops

Specialty flour designers
Miller

SALON DE LA BOULANGERIE / BAKERY SHOWCASE formerly BAKERY CONGRESS / CONGRES DE LA BOULANGERIE
National congress and exhibition of baking
05/05/2024 - 06/05/2024
Location Le Palais des congres de Montreal
Montreal (changing)
Canada
BAKERY SHOWCASE TORONTO
National baking trade show and convention event
05/05/2024 - 06/05/2024
Location TCC Toronto Congress Centre
Toronto
Canada
SIAL CANADA in conjunction with SET CANADA
International exhibition of food, beverages, wines and spirits
15/05/2024 - 17/05/2024
Location Enercare Centre
Toronto (changing)
Canada



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