Solina leads the way in supplying bespoke ingredient solutions and trend-led culinary innovations for Europe’s savoury food industry. Our multicultural community of professionals help clients stay one step ahead of the competition and create sensory food experiences. Consumers demand good, healthy, environmentally friendly food – and that’s where Solina’s functional, taste and visual, and nutritional expertise comes in.

In an increasingly complex food industry, our entrepreneurial and customer-centred food experts offer bespoke ingredient solutions which include a comprehensive suite of services to support our clients. From trend forecasting and R&D upstream, to overcoming organoleptic, formulation, traceability and packaging challenges, to branding and labelling – Solina is the answer.

Using our three-pronged expertise – nutritional, taste/visual and functional – Solina develops solutions for the production of food that tastes good and helps consumers in their quest to global wellness. Our mission is to create good food and solutions that deliver sensory experiences with products that embrace both mental and physical health. As part of this mission, we are committed to supporting every ingredient solution we provide with a nutritional approach. Beyond this, we use our three core areas of expertise to meet the specific needs of the health and nutrition sectors.