Setexam produces different agar grades to meet several applications in accordance with the international norms.
We at present dispose of more than fifty different grades conceived to meet numerous utillizations.
Processing:
The seaweed transformation procedures for the agar production vary according to the treated seaweed variety. They generally follow the 2 stages:
- The extraction
- The dehydration
FI - FOOD INGREDIENTS EUROPE
International exhibition for food ingredients, product-development and quality control
19/11/2024 - 21/11/2024
Location Messe Frankfurt
Frankfurt/Main (changing)
Germany