There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think.
That said, several dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life. That was created by thousands of years of heritage and shared culture. And a bit of Viking pillaging.
Scandinavian food is simple. We call it husmanskost – farmer’s fare. It’s natural and honest, made with the staple produce found on the land. For ScandiKitchen, trying to turn traditional dishes into fancy and fussy affairs isn’t true to who we are. When you work with the very best produce, there’s no need to overcomplicate it. Just pick (or pickle), serve and eat.
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