Cook, marinade, spread, or dip, the choice is yours.

Must Chup is the perfect combination of tomato and mustard and comes in four delicious flavours. ‘Original’ offers a mild and balanced taste,’ Kick’ is made with Jalapeño chillis which gives a mild heat, ‘Big Kick’ is made with 1% Habanero chilli for medium heat and ‘Bad Boy Kick’ is made from 20% Habanero chilli for an extra hot taste.

Ideally served straight from the bottle as a table sauce to all meats, fish, English breakfasts, bacon/sausage sandwiches, a marinade for salmon, tuna, chicken, pork and beef, a cooking sauce in dishes such as, stews, soups, spaghetti bolognese, cottage pie, sausage casserole, steak pie or pasta / vegetarian bakes or simply as a dip.

When the sun’s out our Must Chup sauces are perfect for the BBQ season or if you are snuggled up in front of the fire then great in Winter warmer comfort food. The choice is yours. You could say a sauce for all seasons!

ORIGINAL PRAWN COCKTAIL
Mix cooked chilled prawns with Original Must Chup, ground cumin, freshly chopped coriander, honey, lime juice and cracked black pepper. Serve over sliced avocado with shredded lettuce, garnish with chopped crispy bacon bits.

KICK MARINATED PORK CHOPS
Whisk all the marinade ingredients together. Place the pork chops in a zip lock bag along with the marinade for 6-8 hours. Remove from the marinade and grill on the barbecue, brushing with more marinade as they cook until pork chops are medium in temperature.

BIG KICK MARINATED CHICKEN
Sear the seasoned chicken thighs in 4 table spoons olive oil until golden. Remove from the pan and place in baking dish. Mix the marinade ingredients together and pour over the chicken thighs. Cover with aluminum foil and bake in preheated oven 175C for 30-40 minutes until cooked.

BAD BOY KICK MARINATED BEEF STEAK
Cut the steak into strips and place in a bowl and marinade with half of the above ingredients for 1hr. Drain from the marinade and sauté in a non-stick pan until medium rare. With the remaining marinade make a dressing finishing off with extra virgin olive oil.