Fruity and flowery aromas and flavour with nutty malt notes. This is the characteristic flavour of Cacao Fino de Aroma that distinguishes it from other cocoas in the world.
The Fino de Aroma denomination is an International Cocoa Organization (ICCO)* classification, which describes an exquisite aroma and flavour. Around 8% of the cocoa produced in the world is Cacao Fino de Aroma. 76% of Cacao Fino de Aroma produced in the world is grown in Colombia, Ecuador, Venezuela and Peru.
We buy approximately 38% of the Colombian total cocoa production - 1600 tons per month on average .
Importer / Distributer
CHFA NOW VANCOUVER formerly CHFA WEST
National exhibition of natural health foods and nutritional supplements
25/04/2025 - 27/04/2025
Location Vancouver Convention & Exhibition Centre
Vancouver
Canada