ORGRAN is one of the few production plants in the world strictly dedicated to gluten free & allergy friendly foods and continues to be the Total ‘Free From’ Solution, for over 30 years.

The 8 most common food allergies in the world are; milk, eggs, nuts, wheat, sesame, soy, shellfish and fish. ORGRAN is proud to produce an extensive range of products that avoid the most common food allergies, and more.

All ORGRAN products are gluten free, wheat free, egg free, dairy free, yeast free, nut free, soy free, vegan and kosher.

The Safe Quality Food Standard (SQF) is an internationally recognised, independent food safety standard which is administered by the Safe Quality Food Institute.

SQF has the vision to be the single most trusted source for global food safety and quality certification. This certification proves that ORGRAN produces, processes, prepares and handles food products to the highest possible standards.

The certification held by ORGRAN ensures that not only are food safety standards based on HACCP principles exceeded, but also validates our quality management systems.