We produce a premium range of milks, creams, soft cheeses and butters all made from organic unhomogenised milk. We treat the milk gently, keeping it as close to it's natural state as we can. And we use traditional methods like slow cooking to allow flavours to develop naturally.

Several processes are done by hand because this results in the best textures and tastes. And everything is made down on the farm at our own Dairy, just metres from the milking barn.

At Riverford Dairy we farm with care. The plants we grow on the pastures interact with both the land and the animals and have a big impact on the quality and taste of all our products. We sow complex grasses and other high protein grazing plants on our pastures, like red and white clover, lucerne and chicory. All the plants have extensive root systems that replenish the soil with valuable nutrients like nitrogen and they're high in protein. Protein supports the health of the cows and the combination of plants give our milk it's unique, creamy taste.

The premium quality milk that our cows give is treated with the same sort of care as the land. Nothing is rushed in production. Traditional farmhouse methods, slow cooking and allowing time to let flavours develop ensure that the products are unspoilt and taste amazing.