Açaí (ah-sah-ee), the fruit, a small, round, black-purple drupe about 1 inch (25 mm) in diameter, similar in appearance and size to a grape but with less pulp, is produced in branched panicles of 700 to 900 fruits. Açaí grows in the Açaí palm (Euterpe oleracea). It has been used for hundreds of years by the native population surrounding the Amazons and is today not only important food but also provides financial growth to the region due to its popularity around the world.

Many reasons that the Acai fruit is being talked and written about is because it possesses exceptional health benefits. Research has revealed that the berry is packed with antioxidants, contains vital vitamins, minerals and Omega fatty acids.

While the Acai fruit gives your body lots of energy, it also strengthens the body’s immune system. Drinking Pure Acai juice brings results that makes you healthier and more energetic. Acai juice also balances the body’s metabolism, allowing for slower and better digestion thus reducing one’s appetite. The juice is high in antioxidants and delivers a very high ORAC value, It happens to contain up to 7 times higher antioxidants than blueberries.