Provence

Correspondence: English
Yearly Turnover: 1 500 000 €
Import: 95
Export: 5
Foundation: 2006
Operation Level: National

Get in contact
Address: 12, Theofanous (Str.)
115 23 Athens Greece
Phone: +30 210 898 14 35
Web: http://www.provence.gr


- Hard cheese from Tinos
- Matured cream cheese with thyme from Ios Island
- Barel Feta
- Arseniko from Naxos
- Graviera Agrafon
- Kopanisti from Mikonos Island
- Kaseri from Northern Greece
- Beef pastrami from Trikala
- Nouboulo from pork’s loin
- Salado, dry aged pork salami from Corfu

HO.RE.CA.
International fair of gastronomy, public dining, snack, coffee and catering
09/02/2024 - 12/02/2024
Location Metropolitan Expo Exhibition Centre
Spata
Greece



| Provence | Wine | Cheese Specialist | Cheese | Cold Meat | Meat | Deli | Foie Gras | Foie | Gras |


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