Bakery equipment in Canada and Quebec and Pastry Equipment

Since 1990 we have offered our clients a complete assistance in preparing and realizing their project. Our actual presence on the market and our references are certainly the best warranty on the quality of services we offer.

At the beginning of a project, we offer a complete service of design as well as a study on the bakery and pastry equipments available leaving the client with a clear picture on his needs and budgets. Doing business with the top manufacturers in the artisan bakery industry in the world, our broker position let us offer to our clients a real choice considering the budget restriction define at the beginning of the project

Panification is always the key to produce a quality product but associated with the right choice of bakery equipment, this will insure reaching new height in bakery arts. Our permanent contacts with the top professionals in the bakery market allow us to offer a constant upgrade in the domain and technology transfer as it appears throughout the world.

All our installations are performed by our own technicians or by the manufacturer’s team of installers. We choose this approach because that the only way we found to control setup and training on our products. When leaving a newly installed bakery, installation is really complete. Also a permanent inventory of spare parts in our warehouse in St-Bruno lets us ship anywhere in North America within 24 hours.