Founded in 1997 to serve the flour and bakery products sector, Polen Gıda started its journey primarily with the production and sale of flour and bread improvers, and in a short time ranked as an international company, thanks to the value it places on quality and innovation, its continuously improving staff, research spirit, and a solution-oriented and innovative approach.

Polen Gıda is the leading company in Turkey in its area of expertise, the flour improver sector, with more than 20% of its staff serving as Food Engineers, including its senior management and sales team. With its wide range of products, it operates successfully not only in the bakery sector but also in the pastry and industrial sauce sectors.

Polen Gıda operates on an enclosed area of 37.900 m² in İstanbul Esenyurt, Çorlu Free Zone and Çorlu Türkgücü with its high production capacity and well-equipped infrastructure that can respond to all needs in the flour sector.

Having a wide customer network in the domestic market, Polen Gıda continues to take firm steps forward also in global terms with its export operations to more than 60 countries.

Polen Gıda not only supports its customers with its competent staff and continuously improved technical infrastructure, but also shares its fund of knowledge with flour industrialists through the seminars, training, and application workshops it organizes.