Pearl & Groove bakery has a love for indulgence, flavour, colour, cake, puddings, glitter and parties matched with a balance of health, wellness and creativity.
Founder Serena Whitefield believes that cake is something of love, friendship, sharing, celebration and says cake is so much more than just a sweet treat!
The bakery is 100% gluten free, using mainly ground almonds as a substitute, which makes the cakes moist, full of flavour and needless to say, delicious! The bakery is full of sweet smells and smiling faces that are constantly getting creative in the kitchen and making sure new seasonal flavours and puddings are coming in fresh and fast.
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