Banana Joe began in 2012. Joe is an avid runner. One stormy evening after a marathon-prepping run, he returned home ravenous. The only thing he could find in his kitchen were some unripe Hom Thong bananas. Stomach growling, he decided to find a way to eat them. Thinly sliced with a bit of rice bran oil, he ended up with delicious chips that were the start of the Banana Joe brand.
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