Mouterij Dingemans

Correspondence: English

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Address: Laageind 43
2940 Stabroek Belgium
Phone: +32 3 568 68 68
Fax: +32 3 568 15 93
Web: http://www.dingemansmout.be


Traditionally, many polder farms had a kiln or drying floor where chicory was dried. It was the time of the industrial revolution, and farmers were having a difficult time. A friend of Alexander Dingemans, a customs official, visited many breweries in order to levy excise duties. These breweries were operating at full speed, and he advised Dingemans to produce malt. There were a number of breweries in each village, usually farms that brewed beer chiefly for their personnel who worked the fields.

And so it was that in 1875, Alexander Dingemans (1833 – 1887) began to product malt from barley on his own farm. Alexander was married to Juliana De Beuckelaer (1840 – 1901), famous for liqueur distillery F.X. De Beuckelaer, maker of “Elixir d’Anvers”.

Initially production amounted to a few hundred kilos per day. The farm labourers were very thirsty, however, and soon production was inadequate. Capacity was systematically increased.

BBTECH EXPO
International trade fair of beer and beverage technologies
18/02/2024 - 20/02/2024
Location Rimini Fiera
Rimini
Italy
BEER & FOOD ATTRACTION incorporating FOODNOVA RIMINI
International exhibition for the beer industry
18/02/2024 - 20/02/2024
Location Rimini Fiera
Rimini
Italy



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