Making life easier for bakers has been the top priority at MIWE for more than 90 years. When our customers are successful, so are we.
That is why we do everything to support our customers strengthening their position in the market by delivering top-quality products, professional advice and first-class service.
Our core expertise is the heating and cooling process in the bakery and efficient process design, and that is what we concentrate on.
Our product portfolio is focused on baking ovens, bakery refrigeration systems and automation equipment.
The name MIWE is associated with many new advances in the world of baking. We introduced the rack oven to Central Europe, and our focused development of "sight and smell" baking led to wide-spread use of in-store baking.
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