Specialized in Fermenting Products and Dealcoholization.
We at MIS aim to be a flexible partner in a long term collaboration while providing highest quality.
Mastery in manufacturing thanks to a versatil and efficient processing unit able to adjust to the customers’ requests. Production of fermented fruit bases (apple, pear,…) for the B2B market.
Mastery in dealcoholization thanks to a state-of-the-art dealcoholization unit, able to completely remove alcohol (0,0%) from wine, beer, cider, ... Gentle processing conditions allow us to achieve highest quality products by protecting optimally taste and flavor.
|