The conservation of silage made from grass and forage crops is an essential part of modern beef and dairy production systems with forage typically consisting of between 40 and 80% of livestock diet. The flexibility and versatility afforded through modern silage production methods enable farmers to produce cost-effective, nutritious winter feed with minimal waste to ensure their stock is presented with a feed which will stimulate intake and be efficiently converted into meat or milk.
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Agriculture, Production, Manufacturing