The Meringue Girls story began in 2012. Founders Stacey O?Gorman & Alex Hoffler met while working in a hot, male dominated restaurant kitchen in East London. ?We bonded over our love of sweet things and saw a gap in the market with meringues. The market was crying out for an innovative, inspirational, colourful, girl power baking brand.?
They started their journey in London?s booming street food scene (KERB, Street Feast, Broadway Market), meeting a lot of influential foodies along the way.
One such person was David Loftus (Jamie Oliver?s food photographer) who agreed to take some photos for the Meringue Girls website. He Instagrammed a few photos and before they knew it, they had the top pick of London?s leading department stores knocking at the kitchen door wanting to stock their tasty treats.
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