Meat packer business
It is domestic beef, domestic pork to occupy most of the handling of group. Expertise and certain eyes to make use of the freshness in support it.

We continue pursuing thorough security, relief of processing ground and dining table of hygiene management, needs to change, and approach of domestic beef, domestic production pork which we purchased directly from production centers and markets of the whole country gets always from the business other side high support.

Foodservice business
We provide product and menu in response to each needs as well as industry mainly on meat such as yakiniku chain and steakhouse, gyudon chain targeting at midday meal, fast food, convenience stores such as family restaurant, bar chain, food service industry such as industrial lunch, take-out lunch and side dish chain.

Most products become PB product while crossing nichihai tilde product of correspondence, portion steak, slice product, cold meat, batter reckoning product, cooking frozen foods and anchor product 365 days to many divergences, and taking in request of customer.