Our Food Scientists have the ability to understand your technical problems and to work closely with you to determine the best possible solution to overcome your challenges. We can work for you or with you in our fully equipped application kitchen where we can make a variety of savoury as well as sweet, bakery, dairy and beverage applications. Our sensory specialists and professionally trained panel can perform a full range of sensory tests. We have the ability to apply any of our ingredients to your application and provide you with the best solution.

On a daily basis our team creates a wide variety of product demonstrations and applications. Our knowledge and experience allows us to develop customised products based on your requirements. Mitsubishi Corporation Life Sciences group has more than 100 specialists in R&D, which allow us to continue being one of the most innovative ingredient suppliers worldwide.

- Bakery
- Beverages
- Confectionery
- Dairy
- Meat
- Meat substitutes
- Nutrition
- Sauces & dressings
- Savoury Snacks
- Soups & Bouillons