A biscuit rich in fibres, proteins and minerals and low in sugar. Because taste is important and should not be disguised by sugar. Because a healthy product can also be a source of pleasure.
Dried spent grain provides 10g of proteins and 20g of fibres more than wheat flour. Fresh spent grain possesses 60g less carbohydrates than wheat flour.
In our atelier, we continue to work on awaking senses in order to propose to you new crazy sweetness, spiciness, saltiness or… each year the cards are reshuffled, each search for new tastes is unique.
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