Joriba

Contact person: Kelly Deraeve, Pieter Ide
Correspondence: English, Français
Yearly Turnover: 9, 000, 000 Eur
Import: 10
Export: 15
Foundation: 1978
Operation Level: International

Get in contact
Address: Joriba, 't Lindeke 20
8880 Sint-Eloois-Winkel Belgium
Phone: +32 56 50 07 50
Fax: +32 56 50 46 16
Web: https://www.joriba.be


The small artisanal bakery was founded during the years 1940 in Esen, part of the city Diksmuide, as bakery Tuyttens, which was well-known for its viennoiserie signature pastry. The local viennoiserie speciality was popularly called “Tuyttens’ Plakkoeken” because of the fact that they have a sticky sugar layer on top. The layer of sugar is still today the characteristic of the pastry. To promote the pastry, a new baseline was chosen in 2018: “The taste that sticks”.

Since its foundation in 1984, Joriba (“Johan Ria Bakkerij”) has gained extensive knowledge in the preparation of frozen artisanal pastries.

As the Belgian specialist in the production of berliners and eclairs (choux pastry), we can create almost every product requested by our clients in our product range possibilities. From cleaner label, without added sugars, overloaded with decorations et cetera, everything is possible.

Thanks to our professional bakery team, we can guarantee the daily offering of top quality products to our clients.

MEAT EXPO
National fair for the butchery industry
24/09/2023 - 27/09/2023
Location Kortrijk Xpo
Kortrijk
Belgium
BROODWAY
National trade fair for bakery, sweets and ice cream
24/09/2023 - 27/09/2023
Location Kortrijk Xpo
Kortrijk
Belgium
TUTTOFOOD
International food exhibition
05/05/2025 - 08/05/2025
Location fieramilano
Rho
Italy
ANUGA
International food fair for the retail trade and the food service
04/10/2025 - 08/10/2025
Location Koelnmesse
Cologne
Germany



| Joriba | artisanal | bakery |


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