Innovative Health Care India Private Limited an ISO 9001-2008 & ISO 22000 certified manufacturer, The Pioneers in extracting Proteins,Amino Acids and Protein based Food Flavors enhancers was found initially with "a thought for food and a love for taste".The Flavor enhancers are largely based on amino acids and are specifically derived from natural sources.
Our Aminoacid division manufacturers of L-Cystine and its derivatives and also customized Amino acids used in food and pharmaceutical applications from this ISO9001 manufacturing facilities and exporting to the Global Market.
The most common ones produced are "Hydrolysed Vegetable Protein (HVP)" extracted from Soya / Rice, Soya Sauce Powder, Yeast Extracts, Chicken Extracts Used to increase the protein content and act as a flavor enhancer for the seasoning of a wide variety of foods like soups, noodles, sauces , chips, Processed Meat’s etc.
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