We are a small, family-run business who want to provide you with products that exceed your expectations. We have a deep passion for what we do, from carefully sourcing our cattle, to preparing it for you ready to cook, we go that extra mile to prepare something truly special.

You can only create truly memorable dishes if you have the best ingredients. That’s why we source only the finest quality beef from UK and Irish farmers. We can trace all our beef back to the farms they were reared in. Whether you are looking for Angus, English Long Horn or Limousine, we can assure you that they have been grass-fed all year round. This attention to detail is reflected in the quality of the meat provided.

At Hartwood Foods, we dry age our beef for up to 35 days in our special maturation unit. This process involves water loss in the meat and the breakdown of muscle fibres. This results in beef that has an unrivalled tenderness and a rich, deep colour. Nothing quite beats the intense flavour and tender quality that comes from dry ageing.

As we take great care in specially selecting our beef, it needs to be handled by those who share our passion and respect for the trade. All our butchers have been in the business for over 30 years and are masters in their craft. As a result, all our meat is hand cut to ensure that each portion is faultlessly prepared, presented and packed. Ready for you to enjoy!