Here, at the Greek Cooperative Olive Oil SA, also known as GRECOO, we have a deep respect for our heritage and environment. Established in 1929, we are committed to environmental sustainability, high quality products which best satisfy our customers’ needs, always showing a true passion for excellence, integrity and reliability. Olive oil enthusiasts ourselves, we pay great attention to the strict quality, safety and hygiene standards imposed by the international institutions.

The history, island’s individuality and Greek Cooperative Olive Oil people’s care and devotion outline the ideal place for the production of one of the best extra virgin olive oils globally; Lesvos Gold®.

Lesvos Gold® as a premium extra virgin olive oil has the finest balance in terms of flavor, aroma, color and acidity levels. It is produced only by mechanical extraction methods with no chemicals applied, comes only from first cold pressing and has an oleic acidity level of less than 0.35 percent. Acidity level is the most important factor which determines the olive oil’s supremacy. It is the percent measure of the free fatty acid content; the lower the acidity the better the olive oil. It is the freshness, the quality and the acidity that makes all the difference!