G. Kramer & Zonen B.V.

Contact person: Mr. Gerrie M. Grost
Correspondence: English, Deutsch
Operation Level: International

Get in contact
Address: Voorburggracht 141
1722 GC Zuid-Scharwoude Netherlands
Phone: +31 226 31 24 26
Fax: +31 226 32 00 93
Web: http://www.gkz.nl


Kramer's Sauerkraut for more than 100 years
"Producing sauerkraut is more than just our profession." Leave that to the Kramers after five generations in the business: producing sauerkraut, creating new varieties and developing new recipes. Kramer's Sauerkraut it is. Already since 1890!

Gert Kramer started with the production of sauerkraut. This pioneer cut cabbage by hand with a cabbage cutter. The cabbage was then layered with salt in wooden barrels and packed in so-called hogsheads - barrels of 200 litres each. Sail vessels transported the hogsheads. During the first year the navigation was blocked three months due to heavy frost. Being a pioneer requires a lot of creativeness so the hogsheads with sauerkraut were rolled over the ice to the railway station. Four kilometres of rolling with one man behind each hogshead!

Sauerkraut, Red Cabbage

FRUIT LOGISTICA
International trade fair for fruit and vegetable marketing
05/02/2025 - 07/02/2025
Location Messe Berlin
Berlin
Germany
ANUGA
International food fair for the retail trade and the food service
04/10/2025 - 08/10/2025
Location Koelnmesse
Cologne
Germany
BIOFACH
International organic trade fair
10/02/2026 - 13/02/2026
Location Nuernberg Messe
Nuremberg
Germany



| G. Kramer & Zonen B.V. | Kramer | Sauerkraut | Red Cabbage | Cabbage | Zonen |


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