Born in Singapore in 2012, after years of passion and studies on single-origin coffees, roasting, precious waters, machinery and senses, EB Espresso Bolognese wants to release the concept of high quality, authentic italian Espresso all over the world.
Our name evokes precisely this vocation: Espresso, the noblest genuine method for coffee extraction, and Bolognese, the typical cooking art of our home town, whose fame reigns on all international menus.
As now for us, it’s that simple and familiar: the best espresso comes from sensual coffee blends, genuine water and a precise work.
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