Black Garlic DownVillage produces a range of the highest quality black garlic products for those who are passionate for gourmet food but also for a healthier diet. The idea came from our passion for unique flavors, followed by all the necessary experiments to reach the finest quality using equipment of the latest digital technology throughout the production procedure. The result is top quality products ready to serve or be added as a component to your recipes.

What is Black Garlic?

Already characterized as “superfood” due to its antioxidant power, black garlic has earned the impressions of gastronomy and healthy eating. It is made from white garlic, it first appeared in Japan, Korea and Thailand and in recent years it has grown into the West and especially in the USA. It has twice the antioxidant power of white garlic, offering the body an ally against free radicals. Antioxidants are essential for the proper functioning of the immune system, preventing, repairing the damage to our body and inhibiting aging. Free radicals damage the cells and lead to heart disease, Alzheimer’s disease, circulatory problems, rheumatoid arthritis, cancer and other chronic conditions.

What is Black Garlic?

Already characterized as “superfood” due to its antioxidant power, black garlic has earned the impressions of gastronomy and healthy eating. It is made from white garlic, it first appeared in Japan, Korea and Thailand and in recent years it has grown into the West and especially in the USA. It has twice the antioxidant power of white garlic, offering the body an ally against free radicals. Antioxidants are essential for the proper functioning of the immune system, preventing, repairing the damage to our body and inhibiting aging. Free radicals damage the cells and lead to heart disease, Alzheimer’s disease, circulatory problems, rheumatoid arthritis, cancer and other chronic conditions.