Doughlicious


Contact person: Ms. Kathryn Bricken
Correspondence: English
Foundation: 2016
Operation Level: National

Address: 3 Enterprise Way
NW10 6UG London Great Britain
Phone: +44 781 758 95 83
Web: http://www.doughlicious.co.uk


Growing up a baking enthusiast, I learned the ropes from my Mom and then later as a product manager with Borden Foods, where I developed my culinary skills and product development knowledge.

Doughlicious came to life after we moved to London and I shared my cookies with friends. They began asking if I could supply them with cookie dough to enjoy having my freshly-baked cookies in their own homes, not just in mine.

I am health conscious but not obsessed. My cookies are always made with quality, natural ingredients but never compromise taste. I have developed my recipes over many years, and have worked particularly hard to produce gluten-free and vegan cookies that taste just as good as classic recipes. I challenge you to the taste test.

I am extremely mindful of minimising food waste. Doughlicious enables us to conveniently bake the exact number and flavours of cookies to enjoy in one setting.

Ready-to-bake an ready-to-eat gourmet cookie dough

HRC formerly HOTELYMPIA
International hotel and restaurant exhibition
25/03/2024 - 27/04/2024
Location ExCeL London
London
Great Britain