For our akevitts, we use only the best herbs and spices, many of them from the wilds of Norway. Due to our climate, there are few places on Earth where herbs and berries have as good a flavour and aroma as in Norway. Det Norske Brenneri works with the botanist Rolv Hjelmstad of Urtekilden in Oppdal and uses organic botanicals from Røros. We pay great attention to cask ageing and use only the best Oloroso sherry casks from Spain. Many of our akevitts have won Norwegian and international awards for their quality.
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Production and sale of liquor