In addition to our Native Starch, we have recently launched our brand new production line for Modified Tapioca Starch, specialized for the international food industry as an excellent non GNIO alternative to other GMO starches. At the moment we produce a variety of "Cross-Linked, Acetylated and Oxidized" Tapioca Starches as food applications instant and canned soups, dressings, yogurt, pudding, jam, ice cream, ketchup, chili and soy sauces, chips and crackers, ham, sausages, frozen goods and a lot more. All starches can be modified exactly based on our customers requirements. |