Champ's growers operate 12 dedicated, leading-edge indoor mushroom farms that produce 365 days of the year and combine for over 400 years of experience.
Founded in 1998 by the Quach Family, Champ's Mushrooms began with little more than a packing room, a few trucks and a handful of experienced, quality-conscious growers. Although we may have been small in size, our commitment to providing our customers with a steady, year-round supply of the best fresh, local mushrooms was anything but.
Over the past decade, that dedication to excellence - along with a passion for technological innovation - has helped us to grow nearly as fast as our mushrooms! In fact, with an annual output of more than 35 million pounds of quality B.C. mushrooms, we are proud to have become the largest, most-trusted mushroom producer in Western Canada.
Products:
- White Button Mushrooms
- Portobello Mushrooms
- Crimini Mushrooms
- Oyster Mushrooms
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