It merges the authenticity intrinsic to a traditional homemade fermented beverage with the fast-paced modern world and its urban drinks.

The fermented beverages market is gaining momentum with increasing consumer inclination with associated health advantages over other beverages and Brussels Kvas adds a new branch to this rapidly growing generation of beverages made by using a natural process and from natural products.

Our original recipe derives from an ancient fermented low alcohol (0.5-1%) drink, also known as kvass or quas, which was produced over a huge area of Europe, stretching from Poland to the Balkans and eastward to Siberia.

Also known as “fossil beer”, kvass was familiar to the ancient Egyptians and there is a school of thought that suggests that Babylonian “beer” might have been, in fact, kvass; which might help to explain why it has not been possible to find clear evidence of alcoholism in Mesopotamia.

The Brussels Kvas Original or, an alternative urban drink, as we like to call it, for active, busy people who want to avoid beer during their lunch break and are looking for a healthier alternative.