What makes great sausages, ham and bacon? Knowledge, passion and fresh local produce. You'll find all three in our recipes.
The knowledge and passion comes from a third generation UK butcher who immigrated to Australia. Here, he discovered superior ingredients for his traditional recipes and, in return, Australians have discovered superior sausages, ham and bacon.
Today, The British Sausage Company makes over 30 different varieties of sausages, ham and bacon products from their state of the art factories in Bibra Lake and Palmyra, Western Australia.
While the business has grown over the years, they still do exactly what Mick did for that very first string of sausages for his mates: combine the finest 100% Australian meat with authentic traditional recipes.
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