Blue Harbour Cheese Inc.

Contact person: Ms. Lyndell Findlay
Correspondence: English
Export: 100
Foundation: 2013
Operation Level: National

Get in contact
Address: (PO Box 46011 Novalea)
NS B3K 5V8 Halifax Canada
Phone: +1 902 240 0305
Web: http://www.blueharbourcheese.com


Blue Harbour Cheese is an artisanal cheese producer specializing in fine traditional and not so traditional handmade Blue cheeses.

In the modern urban facility in the leafy North End neighborhood of Halifax, Nova Scotia, unique and wonderful Blue cheeses are in different phases of production, ripening and aging.

Lyndell Findlay - Cheese Maker
With a particular love of Blue cheese and a long-time interest in cheese making, Lyndell has developed her technical expertise in modern and traditional artisanal cheese making techniques through specialist courses at the University of Vermont Institute for Artisan Cheese (VIAC), and through a hands-on apprenticeship with award-winning cheese maker, Brian Schlatter at the Canal Junction Farmstead Cheese facility in Ohio in 2012.

Artisan Cheesemaker in Urban Halifax, Specialising in Blue and Washed Rind Cheese From Cow and Sheep Milk

SIAL CANADA in conjunction with SET CANADA
International exhibition of food, beverages, wines and spirits
15/05/2024 - 17/05/2024
Location Enercare Centre
Toronto (changing)
Canada



| Blue Harbour Cheese Inc. | Blue | Harbour | Cheese | Artisan | Cheesemaker | Urban | Halifax | Specialising | Blue | Washed | Rind | Cheese | Cow | Sheep | Milk |


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