ANILLAR FLOUR TRADE AND INDUSTRY INC was established in 1981 in INEGOL which is one of industrial district of BURSA, TURKEY. The mill planning and assembling were completed within a short time, and pro-duction started on May 30, 1984. The mill was built on an area of 10.000 square meters 8.500 square me-ters of which are covered.

The mill, ANILLAR FLOUR TRADE AND INDUSTRY INC, produces 100% wheat flour using both local and international grains with its high technology methods. Today our production capacity is 120.000 tons of wheat per year and 330 tons per day. ANILLAR FLOUR TRADE AND INDUSTRY INC with its brand name 'ANIL UN' has a range of flours which are best for various types of bread making, cakes, pies and all other pastries.

CLEANING OF WHEAT - In a certain period of time and amount of wheat blend pass through weighing machine and reach separators, clean from coarse dirt. impurities and cracked wheat, later stone parsing machine sieves stones. trieur weeds seeds. Wheat is processed from mentioned steps, because quality, color and compo-sition of produced flour is affected by different composition of these foreign substances. "Firstly, need a good cleaning for the best quality flour."

HEATING AND GRINDING - Primarily for high quality milling process of wheat, the desired physical structure level of moisture content should be ready. Shell gets softness and elasticity by tempering to achieve the desired moisture content. According to the peculiarities, cleaned and rested wheat blend is ground by Vats machines, Grinding process is occurred with the help of the speed difference between rollers and gears.