Since 1996, in its factory in Morangis (91) in France, BCR has been designing and manufacturing a whole range of customised refrigeration equipment for artisan bakers/confectioners for their day-to-day business.
The wide range of BCR products includes all aspects of the profession, from preservation to freezing (refrigeration/freezer chambers, fast freezers, pastry making towers, etc.), as well fermentation (chambers, cabinets) or for producing Levain (Prolevain).
Through its sales team, BCR can keep its finger on the pulse which means it knows about any new requirements in a constantly evolving environment.
Its research department designs and rolls out solutions that perfectly meet your expectations and it adapts to new market situations by following a continuous improvement process of its products and services.
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